History

How was VIDACELL Discovered?

In the early 1990's a group of scientists, food technologists and doctors in Thailand were doing some research on instant cereal formulas that they were producing as baby foods. The scientists were experimenting with the idea of adding unique native strains of select fractions of rice grains to the cereals, using a proprietary nanotechnology and mechanical hydrolysis process.

Not long after the scientists made the formula modifications, they began receiving regular feedback. The feedback the scientists received was very unusual, but incredible! Not only was the cereal nourishing the babies, but in many cases, a multitude of immediate health benefits were being reported. In some cases, even babies that had been diagnosed as chronically ill, were reporting positive results.

This constant feedback prompted the scientists to undertake further research projects to investigate the different health benefits in both the babies and adults that were now on the formula.

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The research work involved the use of:

Ultimately, this ongoing research led to the development of a unique and innovative "functional food" that we now know today as VIDACELL. As a result of this incredible discovery, VIDACELL has literally opened the eyes of many leading scientists, physicians and biochemists to a new way of supplementing the body at a cellular level.

The ongoing research as to the benefits of VIDACELL has now come under the sponsorship of Thailand's National Innovation Agency (NIA), a department under the Ministry of Science and Technology, as a Product of Innovation in the "functional food" sector of Thailand. This prestigious relationship has provided GreatLife International with the ability to have access to the Thai government-owned research facilities for further research into the additional benefits of VIDACELL.

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Development

VIDACELL contains a complete amino acid profile, complex carbohydrates, and cofactors necessary for life, all in a bio-available form for complete and immediate utilization by the body.

VIDACELL contains NO dairy, wheat, gluten, sugar, chemicals, fillers, binders, artificial colors, artificial flavors, additives, preservatives or genetically modified organisms (non-GMO).

VIDACELL is made from all native strains of specially selected fractions of rice grains grown in the Siam Valley of Thailand. This is a region of the world that has some of the most fertile and mineral rich soils due to thousands of years of natural organic mineral accumulation.

After harvesting, the select rice grains are then put through a proprietary process known as Alphaglycanology. This process extracts vital nutrients and reduces the particle size for enhanced absorption to obtain the most bio-available essential nutrients necessary for the cellular energy production process.

Proprietary Process recognized as a Top Innovation

In March of 2007 VIDACELL received Thailand's first award ever presented by Thailand's Department of Intellectual Property (DIP) and Thailand's National Innovation Agency (NIA) for being recognized as a Top Product of Innovation.

* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.